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The Gemini is born between the 21st May to the 21st of June. They are adventurous in their fashion choices because of their open mind and desire to experience everything.

They are sociable, communicative and ready for fun, with a tendency to suddenly get serious, thoughtful and restless. They are fascinated with the world itself, extremely curious, with a constant feeling that there is not enough time to experience everything they want to see.

Gemini Look. Click on Image. To Shop the Look.

Gemini’s changeable and open mind makes them excellent artists, especially writers and journalists, and their skills and flexibility make them shine in trade, driving and team sports.

The Gemini is a versatile, inquisitive, fun loving sign, born with a wish to experience everything there is out there, in the world.

This makes their character inspiring, and never boring. This can be seen in their fashion choices. You just need to look at Marilyn Monroe and Angelina Jolie to get an idea of what we are talking about. Jolie finds the time from her busy schedule to be a Human Rights Activist and a Philanthropist.

Gemini’s fashion style is eclectic as they are unafraid to try new and varied looks. The Gemini is as comfortable in a biker jacket as she is in conservative work wear. You will never find a Gemini who doesn’t stand out! She can make any style work for her.

The Gemini knows how to accessories and will never be caught in any specific signature look. She can take simple everyday pieces and turn them into a head turning look.  Mix and Match is something to learn from a Gemini.  

Gemini hate any kind repetition, whether it be in fashion or work.  They are not suited to pushing paper.

Gemini  tend to choose careers that provide a social outlet and a lot of variety.

Gemini woman can Rock an Adventurous Dress at work and play. To Shop the Look Click on Image.

Versatile beyond compare, the Gemini is always looking for the next exciting thing on the horizon.
Go on!  Gemini continue to be  enterprising the world needs your energy and creativity.

Just in case you missed your Star-Style check out Taurus; Aries; Pisces; Aquarius

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Ready for your next vacation or getaway? Wandering Foodie suggests a Thai Adventure.  A new place that’s culturally stimulating and relaxing at that the same time.

If you are looking to escape to a foreign, exotic and affordable land there is no greater place than a Thai Adventure. Full of great food and many opportunities for new experiences.

If the pristine white beaches and the relaxing atmosphere don’t win you over the food and people will. Not only is it one of the most beautiful places on earth, but there are endless sites, attractions and excursions for any type Foodie or Wanderer

Thailand has over 1,500 miles of coastline, and just off many of these are some of the best dive sites in the world.

So go get your Adventure hat on and try diving to explore prime spots under the sea,

visitors are surely bound to find at least one that catches their eye.

Elephant sanctuaries are great for tourists who are animal lovers and for the more spiritual over 40,000 Buddhist temples found across the Land of Smiles.

The more adventurous can go for  a day on one of the country’s many rivers and go white water rafting. There are also trails to be trekked, waves to be surfed, jungles to be zip lined through, and more in Thailand.

Do Not leave without trying the Thai Food. There are plenty of options for vegetarians and non-vegetarians.

Som Tam

In fact Thai food is so delicious and diverse that visitors should never have to eat the same dish twice.
Visitors will find that the cuisine changes as their location does, keeping your food options interesting as they venture from one city to the next.
Do not miss!

Som Tam:
This dish combines all five tastes; sour, hot, salty, savory and sweetness and mixes it together. In English this dish can be translated to ‘green papaya salad’. You can order a veg and a no-veg version.

Throughout cities in Thailand, this dish is one of the staples of street food cooking and dining. It’s fresh, easy to prepare, and tastes wonderful. There are again many different variations for this meal, some including fermented fish sauce or salted preserved egg.

Pad Thai:

I’m probably not supposed to play favorites, but this dish is definitely my favorite.

Pad Thai is the epitome of simple ingredients creating dazzling flavor. It’s fresh, light and exotic. This dish of thin rice noodles stir-fried with egg, tofu and shrimp, and seasoned with fish sauce, sugar, tamarind, vinegar and dried chili has subsequently reigned as the favourite Thai cuisine. And vegetarian versions are always available.

The clothing for your Thailand trip can be very relaxed apart for when visiting temples. Do remember to be cover your shoulders and knees. It is always safe to dress comfortably and in a culturally respectful way.

Loomtree suggestions for clothes to pack for your trip.

To Shop the Look. Click on Image

Are you a fan of travelling and discovering new places? It would be great to hear from you. Do share your favourite locations in our comment section.

 

 

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Why has The enigmatic destination of  Morocco always attracted people seeking adventure from all over the world?

The North Atlantic ocean and the Mediterranean sea ensures a diverse climate full of beauty giving the inspiration to set off on adventures. Each city and terrain of this North African country is vastly different and provides a source of delight both to the wanderer and foodies. Inviting to explore its culture, ancient medinas, endless deserts and beautiful coasts.

The thought of visiting Berber villages and tasting Moroccan food in the magical Kasbahs sets the imagination and taste buds on fire. Morocco is the culinary star of North Africa. Imperial and trade influence has been filtered and blended into Morocco’s culture. Being at the crossroads of many civilizations, the cuisine of Morocco is a mélange of Arab, Berber, Moorish, French, Middle Eastern, Mediterranean African, Iberian, and Jewish influences.

Moroccan cooking is enhanced with fruits, dried and fresh — apricots,dates, figs, and raisins, to name a few. Lemons preserved in a salt-lemon juice mixture bring a unique face to many Moroccan chicken and pigeon dishes. Nuts are prominent; pine nuts, almonds, and pistachios show up in all sorts of unexpected places.

Got your mouth watering yet? Here are some of our suggestions.

Don’t leave Morocco before trying these dishes:

Mint tea: ‘Moroccan whisky’, mint tea is the drink of choice. It is steeped with a few sprigs of spearmint stuffed into the teapot. It is poured into a tea glass from a height to create a froth called the crown.

Couscous: this is a fine wheat pasta traditionally rolled by hand. It is steamed over a stew of meat and vegetables. To serve, the meat is covered by a pyramid of couscous, the vegetables are pressed into the sides and the sauce served separately. It is often garnished with a sweet raisin preserve, or in the Berber tradition, with a bowl of buttermilk.

B’stilla: is human history on a plate. Combining ingredients commonly found in the Maghreb, spices from Persia and Arabia, traditional Moroccan pastry, and a name derived from Spanish, B’Stilla is the result of a few thousand years of conquest, religious fervor and trade. Layers of a paper-thin pastry coddle a blend of pigeon meat, almonds and eggs spiced with saffron, cinnamon and fresh coriander, the whole dusted with icing sugar and cinnamon.

Don’t keep the Mediterranean waters and the Atlas mountains waiting too long! pack your bag with the help of Loomtree.

To SHOP the look click on the image

Bon Voyage!

 

 

 

 

 

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